Recombinant Lactococcus lactis subsp. lactis UPF0052 protein yjiF (yjiF)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yjiF]

NCBI Gene ID

1114593

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yjiF; yjiF]

Short Name

[UPF0052 protein yjiF (yjiF)]

Other Product Names

[hypothetical protein L189428; Putative gluconeogenesis factor; hypothetical protein]

NCBI GI Number

15672944

NCBI Accession Number

NP_267118.1

NCBI GB Accession Number

NC_002662.1

Uniprot Accession Number

Q9CGY0

Available Sizes

Curated Selection

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