Recombinant Lactococcus lactis subsp. lactis UPF0052 protein yjiF (yjiF)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yjiF]
NCBI Gene ID
1114593
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yjiF; yjiF]
Short Name
[UPF0052 protein yjiF (yjiF)]
Other Product Names
[hypothetical protein L189428; Putative gluconeogenesis factor; hypothetical protein]
NCBI GI Number
15672944
NCBI Accession Number
NP_267118.1
NCBI GB Accession Number
NC_002662.1
Uniprot Accession Number
Q9CGY0
Available Sizes
Curated Selection
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