Recombinant Salmonella typhi Probable rRNA maturation factor YbeY (ybeY)
Product Specifications
CAS Number
9000-83-3
Gene Name
[ybeY]
NCBI Gene ID
1247171
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STY0714; ybeY]
Short Name
[Probable rRNA maturation factor YbeY (ybeY)]
Other Product Names
[metal-binding heat shock protein; Endoribonuclease YbeY; metal-binding heat shock protein]
NCBI GI Number
16759620
NCBI Accession Number
NP_455237.1
NCBI GB Accession Number
NC_003198.1
Uniprot Accession Number
Q8Z8G6
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