Recombinant Salmonella paratyphi A Heat shock protein HspQ (hspQ)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hspQ]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hspQ]

Short Name

[Heat shock protein HspQ (hspQ)]

Other Product Names

[heat-shock protein HspQ; Heat shock protein HspQ]

NCBI GI Number

446484130

NCBI Accession Number

WP_000561984.1

NCBI GB Accession Number

WP_000561984.1

Uniprot Accession Number

Q5PGB5

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

MBS1159664-01 0.02 mg (E-Coli)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details

MBS1159664-02 0.02 mg (Yeast)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details

MBS1159664-03 0.1 mg (E-Coli)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details

MBS1159664-04 0.1 mg (Yeast)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details

MBS1159664-05 0.02 mg (Baculovirus)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details

MBS1159664-06 0.02 mg (Mammalian-Cell)

Recombinant Oryza sativa subsp. indica Nicotianamine synthase 1 (NAS1)

View Details