Recombinant Salmonella paratyphi A Heat shock protein HspQ (hspQ)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hspQ]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hspQ]

Short Name

[Heat shock protein HspQ (hspQ)]

Other Product Names

[heat-shock protein HspQ; Heat shock protein HspQ]

NCBI GI Number

446484130

NCBI Accession Number

WP_000561984.1

NCBI GB Accession Number

WP_000561984.1

Uniprot Accession Number

Q5PGB5

Available Sizes

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