Recombinant Salmonella paratyphi A Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
446343918
NCBI Accession Number
WP_000421773.1
NCBI GB Accession Number
WP_000421773.1
Uniprot Accession Number
Q5PKZ6
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS7085347 Inquire
Recombinant Papio hamadryas Taste receptor type 2 member 10 (TAS2R10), partial
Ask
View Details