Recombinant Salmonella typhi Peptidase T (pepT)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepT]

NCBI Gene ID

1247670

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[STY1267; pepT; pepT; Tripeptidase]

Short Name

[Peptidase T (pepT)]

Other Product Names

[aminotripeptidase; Peptidase T; aminotripeptidase; Aminotripeptidase]

NCBI GI Number

16760102

NCBI Accession Number

NP_455719.1

NCBI GB Accession Number

NC_003198.1

Uniprot Accession Number

Q8Z7H6

Available Sizes

Curated Selection

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