Recombinant Streptomyces albus G Type-2 restriction enzyme SalI (salIR)
Product Specifications
CAS Number
9000-83-3
Gene Name
[salIR]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[salIR; R.SalI]
Short Name
[Type-2 restriction enzyme SalI (salIR)]
Other Product Names
[Type-2 restriction enzyme SalI; Type-2 restriction enzyme SalI; Endonuclease SalI; Type II restriction enzyme SalI]
NCBI GI Number
12644574
NCBI Accession Number
Q53608.1
Uniprot Accession Number
Q53608
Available Sizes
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