Recombinant Aspergillus oryzae Pectin lyase 1 (pel1)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pel1]
NCBI Gene ID
5999619
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[AO090010000504; pel1; pelB; PL1; PLB]
Short Name
[Pectin lyase 1 (pel1)]
Other Product Names
[unnamed protein product; Pectin lyase 1; hypothetical protein; Pectin lyase B; PLB]
NCBI GI Number
169786049
NCBI Accession Number
XP_001827485.1
NCBI GB Accession Number
XM_001827433.1
Uniprot Accession Number
Q2TWM1
Available Sizes
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AWAT2, CT (AWAT2, DC4, DGAT2L4, MFAT, WS, Acyl-CoA wax alcohol acyltransferase 2, Acyl-CoA retinol O-fatty-acyltransferase, Diacylglycerol O-acyltransferase 2-like protein 4, Diacylglycerol O-acyltransferase candidate 4, Long-chain-alcohol O-fatty-acyltra
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MBS6276987-02 5x 0.2 mL
AWAT2, CT (AWAT2, DC4, DGAT2L4, MFAT, WS, Acyl-CoA wax alcohol acyltransferase 2, Acyl-CoA retinol O-fatty-acyltransferase, Diacylglycerol O-acyltransferase 2-like protein 4, Diacylglycerol O-acyltransferase candidate 4, Long-chain-alcohol O-fatty-acyltra
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