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Recombinant Bacillus clausii Ketol-acid reductoisomerase (ilvC)

Product Specifications

Gene Name

[ilvC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ilvC; KARI; AHIR]

Short Name

[Ketol-acid reductoisomerase (ilvC)]

Other Product Names

[MULTISPECIES: ketol-acid reductoisomerase; Ketol-acid reductoisomerase (NADP(+)); Acetohydroxy-acid isomeroreductase]

NCBI GI Number

499566703

NCBI Accession Number

WP_011247486.1

NCBI GB Accession Number

WP_011247486.1

Uniprot Accession Number

Q5WEN2

CAS Number

9000-83-3

Available Sizes

Curated Selection

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