Recombinant Lactobacillus sakei subsp. sakei D-ribose pyranase (rbsD)

Product Specifications

CAS Number

9000-83-3

Gene Name

[rbsD]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[rbsD]

Short Name

[D-ribose pyranase (rbsD)]

Other Product Names

[D-ribose pyranase; D-ribose pyranase]

NCBI GI Number

499693177

NCBI Accession Number

WP_011373911.1

NCBI GB Accession Number

WP_011373911.1

Uniprot Accession Number

Q38Z79

Available Sizes

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