Recombinant Bovine Phenylalanine-4-hydroxylase (PAH)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PAH]
NCBI Gene ID
510583
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PAH; PAH; PAH]
Short Name
[Phenylalanine-4-hydroxylase (PAH)]
Other Product Names
[phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phenylalanine hydroxylase; Phe-4-monooxygenase]
NCBI GI Number
114051455
NCBI Accession Number
NP_001039523.1
NCBI GB Accession Number
NM_001046058.2
Uniprot Accession Number
Q2KIH7
Available Sizes
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