Cognac oil
Cognac oil, mainly found in wine lees, has unique fatty acid profiles, including Palmitic acid (59.26%), Linoleic acid (11.92%), Myristic acid (8.97%), Oleic acid (8.3%) and other fatty acids. Cognac oil leads to a general increase in the permeation of R6G (Rhodamine 6G) across all the membranes[1].
Product Specifications
CAS Number
8016-21-5
UNSPSC
12352211
Hazard Statement
H227-H315-H319
Target
Others
Type
Natural Products
Related Pathways
Others
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/cognac-oil.html
Solubility
10 mM in DMSO
Smiles
[Cognacoil]
Precautions
P210-P264-P280-P302+P352-P305+P351+P338-P362+P364-P370+P378-P403-P501
References & Citations
[1]Mark Fensham, et al. Artificial membranes in combination with selected natural oils for in vitro drug passive diffusion screening in Ussing type chamber apparatus applied to gastro-retentive systems. Pharm Dev Technol . 2020 Mar;25 (3) :366-375.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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