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Recombinant Lactobacillus delbrueckii subsp. bulgaricus Proline iminopeptidase (pepIP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepIP]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepIP; PAP]

Short Name

[Proline iminopeptidase (pepIP)]

Other Product Names

[Proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase]

NCBI GI Number

123251796

NCBI Accession Number

Q1G8L9.1

Uniprot Accession Number

Q1G8L9

Available Sizes

Frequently Asked Questions

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