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Recombinant Lactococcus lactis subsp. lactis UPF0237 protein yjhC (yjhC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yjhC]

NCBI Gene ID

1114577

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yjhC; yjhC]

Short Name

[UPF0237 protein yjhC (yjhC)]

Other Product Names

[hypothetical protein L172073; UPF0237 protein YjhC; hypothetical protein]

NCBI GI Number

15672928

NCBI Accession Number

NP_267102.1

NCBI GB Accession Number

NC_002662.1

Uniprot Accession Number

Q9CGZ6

Available Sizes

Frequently Asked Questions

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