Recombinant Lactobacillus sanfranciscensis Elongation factor Tu (tuf)
Product Specifications
Gene Name
[tuf]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tuf]
Short Name
[Elongation factor Tu (tuf)]
Other Product Names
[Elongation factor Tu; Elongation factor Tu]
NCBI GI Number
146286134
NCBI Accession Number
Q2YEJ1.2
Uniprot Accession Number
Q2YEJ1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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