Question 1

What is the catalog number for Recombinant Lens culinaris subsp. tomentosus Lectin?

Accepted Answer

The catalog number for Recombinant Lens culinaris subsp. tomentosus Lectin is MBS1434286.

Question 2

What sizes are available for Recombinant Lens culinaris subsp. tomentosus Lectin?

Accepted Answer

Recombinant Lens culinaris subsp. tomentosus Lectin

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Lectin]

Other Product Names

[Lectin; Lectin]

NCBI GI Number

75331107

NCBI Accession Number

Q8VXF2.2

Uniprot Accession Number

Q8VXF2

Question 3

How many pack sizes does Recombinant Lens culinaris subsp. tomentosus Lectin come in?

Accepted Answer

Recombinant Lens culinaris subsp. tomentosus Lectin is available in 14 different pack sizes.

Question 4

Is Recombinant Lens culinaris subsp. tomentosus Lectin in stock?

Accepted Answer

Recombinant Lens culinaris subsp. tomentosus Lectin is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the recommended dilution for this antibody?

Accepted Answer

A recommended dilution range for each validated application is provided on the datasheet, but optimal dilution should be titrated for your specific experimental system, sample type, and detection method.

Question 6

What is the recommended storage temperature after reconstitution?

Accepted Answer

Post-reconstitution storage guidance is listed on the datasheet, typically requiring aliquoting and storage at -20°C or -80°C to preserve activity.

Question 7

Can this product be used in multiplex assays?

Accepted Answer

Multiplex compatibility depends on the specific product and detection panel. Contact our technical support team with details of your multiplex system for guidance before ordering.