Question 1

What is the catalog number for Recombinant Tobacco rattle virus 32 kDa protein?

Accepted Answer

The catalog number for Recombinant Tobacco rattle virus 32 kDa protein is MBS1430686.

Question 2

What sizes are available for Recombinant Tobacco rattle virus 32 kDa protein?

Accepted Answer

Recombinant Tobacco rattle virus 32 kDa protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[32 kDa protein]

Other Product Names

[32 kDa protein; 32 kDa protein]

NCBI GI Number

334350874

NCBI Accession Number

Q88899.3

Uniprot Accession Number

Q88899

Question 3

How many pack sizes does Recombinant Tobacco rattle virus 32 kDa protein come in?

Accepted Answer

Recombinant Tobacco rattle virus 32 kDa protein is available in 12 different pack sizes.

Question 4

Is Recombinant Tobacco rattle virus 32 kDa protein in stock?

Accepted Answer

Recombinant Tobacco rattle virus 32 kDa protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this antibody conjugated?

Accepted Answer

Conjugation status, such as unconjugated, HRP, FITC, or biotin, is specified in the product name and confirmed on the datasheet.

Question 6

What is the sensitivity of this ELISA kit?

Accepted Answer

Assay sensitivity, including the minimum detectable dose, is listed on the datasheet. Kits that are assembled on order typically ship within 2-4 weeks.

Question 7

Do you ship this product with dry ice?

Accepted Answer

Some products, including certain cell lines and biologics, require dry ice for transportation, which carries an additional fee shown clearly in your quotation. Dry ice delivery isn’t always possible to every destination due to transit time or local restrictions, so we check feasibility in advance and you must store the goods at the correct temperature the moment they arrive.