Recombinant Salmonella typhimurium Protein impC (impC)
Product Specifications
CAS Number
9000-83-3
Gene Name
[impC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[impC]
Short Name
[Protein impC (impC)]
Other Product Names
[Protein ImpC; Protein ImpC]
NCBI GI Number
14916605
NCBI Accession Number
Q9FA32.1
Uniprot Accession Number
Q9FA32
Available Sizes
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