Recombinant Salmonella typhimurium Protein impC (impC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[impC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[impC]

Short Name

[Protein impC (impC)]

Other Product Names

[Protein ImpC; Protein ImpC]

NCBI GI Number

14916605

NCBI Accession Number

Q9FA32.1

Uniprot Accession Number

Q9FA32

Available Sizes

Curated Selection

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