Recombinant Salmonella typhimurium Carnitine operon protein CaiE (caiE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[caiE]
NCBI Gene ID
1251587
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[caiE; caiE]
Short Name
[Carnitine operon protein CaiE (caiE)]
Other Product Names
[phenylacetic acid degradation protein PaaY; Carnitine operon protein CaiE; phenylacetic acid degradation protein PaaY]
NCBI GI Number
16763459
NCBI Accession Number
NP_459074.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
Q8ZRX6
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