Recombinant Arabidopsis thaliana Salt tolerance protein (STO)
Product Specifications
Gene Name
[STO]
NCBI Gene ID
837113
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STO; BBX24; B-box domain protein 24; BBX24; SALT TOLERANCE; T21E18.9; T21E18_9]
Short Name
[Salt tolerance protein (STO)]
Other Product Names
[B-box zinc finger family protein; B-box zinc finger protein 24; B-box zinc finger family protein; Salt tolerance protein]
NCBI GI Number
15221367
NCBI Accession Number
NP_172094.1
NCBI GB Accession Number
NM_100484.4
Uniprot Accession Number
Q96288
CAS Number
9000-83-3
Available Sizes
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