Recombinant Arabidopsis thaliana Salt tolerance protein (STO)
Product Specifications
CAS Number
9000-83-3
Gene Name
[STO]
NCBI Gene ID
837113
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STO; BBX24; B-box domain protein 24; BBX24; SALT TOLERANCE; T21E18.9; T21E18_9]
Short Name
[Salt tolerance protein (STO)]
Other Product Names
[B-box zinc finger family protein; B-box zinc finger protein 24; B-box zinc finger family protein; Salt tolerance protein]
NCBI GI Number
15221367
NCBI Accession Number
NP_172094.1
NCBI GB Accession Number
NM_100484.4
Uniprot Accession Number
Q96288
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
abx536526 96 Tests
Human Olfactory receptor 52B6 (OR52B6) ELISA Kit
Sign In for Pricing
View Details 
124424-Biotin 100 µL
CCDC131 (Zinc Finger, C3H1-Type Containing, CCDC131, DKFZp686A0722, KIAA0546, MGC23401, MGC90200, PSRC2) (Biotin)
Sign In for Pricing
View Details MBS1406247-01 0.02 mg (E-Coli)
Recombinant Bovine Mitochondrial-processing peptidase subunit alpha (PMPCA)
Sign In for Pricing
View Details MBS1406247-02 0.02 mg (Yeast)
Recombinant Bovine Mitochondrial-processing peptidase subunit alpha (PMPCA)
Sign In for Pricing
View Details