Recombinant Arabidopsis thaliana Salt tolerance protein (STO)

Product Specifications

CAS Number

9000-83-3

Gene Name

[STO]

NCBI Gene ID

837113

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[STO; BBX24; B-box domain protein 24; BBX24; SALT TOLERANCE; T21E18.9; T21E18_9]

Short Name

[Salt tolerance protein (STO)]

Other Product Names

[B-box zinc finger family protein; B-box zinc finger protein 24; B-box zinc finger family protein; Salt tolerance protein]

NCBI GI Number

15221367

NCBI Accession Number

NP_172094.1

NCBI GB Accession Number

NM_100484.4

Uniprot Accession Number

Q96288

Available Sizes

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