Recombinant Phaeosphaeria nodorum Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
5979781
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SNOG_12649; PEPP; SNOG_12649]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[hypothetical protein SNOG_12649; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
169618914
NCBI Accession Number
XP_001802870.1
NCBI GB Accession Number
XM_001802818.1
Uniprot Accession Number
Q0U6G5
Available Sizes
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