Recombinant Human Stomatin-like protein 3 (STOML3), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[STOML3]
NCBI Gene ID
161003
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STOML3; STOML3; SRO; Epb7.2l; SLP-3]
Short Name
[Stomatin-like protein 3 (STOML3)]
Other Product Names
[stomatin-like protein 3 isoform 2; Stomatin-like protein 3; stomatin-like protein 3; stomatin like 3]
NCBI GI Number
221316744
NCBI Accession Number
NP_001137505.1
NCBI GB Accession Number
NM_001144033.1
Uniprot Accession Number
Q8TAV4
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1392354-01 0.02 mg (E-Coli)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details 
MBS1392354-02 0.02 mg (Yeast)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details MBS1392354-03 0.1 mg (E-Coli)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details 
MBS1392354-04 0.1 mg (Yeast)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details MBS1392354-05 0.02 mg (Baculovirus)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details MBS1392354-06 0.02 mg (Mammalian-Cell)
Recombinant Bacillus halodurans Urease accessory protein UreD (ureD)
Ask
View Details