Recombinant Lactococcus lactis subsp. lactis Peptidase T (pepT)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepT]

NCBI Gene ID

1115475

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepT; pepT; Tripeptidase]

Short Name

[Peptidase T (pepT)]

Other Product Names

[peptidase T; Peptidase T; peptidase T; Aminotripeptidase]

NCBI GI Number

15673792

NCBI Accession Number

NP_267967.1

NCBI GB Accession Number

NC_002662.1

Uniprot Accession Number

Q9CEM7

Available Sizes

Curated Selection

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