Recombinant Xanthobacter flavus Fructose-bisphosphate aldolase (cbbA)
Product Specifications
Gene Name
[cbbA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cbbA; FBP aldolase; FBPA]
Short Name
[Fructose-bisphosphate aldolase (cbbA)]
Other Product Names
[Fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]
NCBI GI Number
3913010
NCBI Accession Number
Q56815.1
Uniprot Accession Number
Q56815
CAS Number
9000-83-3
Available Sizes
Curated Selection
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