Recombinant Oryza sativa subsp. japonica 26.7 kDa heat shock protein, chloroplastic (HSP26.7)
Product Specifications
CAS Number
9000-83-3
Gene Name
[HSP26.7]
NCBI Gene ID
4332237
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC4332237; HSP26.7; HSP26.7; OsHsp26.7; OsJ_10121; OsHsp26.7]
Short Name
[26.7 kDa heat shock protein, chloroplastic (HSP26.7)]
Other Product Names
[26.7 kDa heat shock protein, chloroplastic; 26.7 kDa heat shock protein, chloroplastic; 26.7 kDa heat shock protein, chloroplastic]
NCBI GI Number
1002249168
NCBI Accession Number
XP_015628759.1
NCBI GB Accession Number
XM_015773273.1
Uniprot Accession Number
Q10P60
Available Sizes
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