Recombinant Branchiostoma belcheri Actin, muscle
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Actin, muscle]
Other Product Names
[Actin, muscle; Actin, muscle; BbMA1]
NCBI GI Number
3182904
NCBI Accession Number
Q93130.1
Uniprot Accession Number
Q93130
Available Sizes
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