Recombinant Branchiostoma belcheri Actin, muscle

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Actin, muscle]

Other Product Names

[Actin, muscle; Actin, muscle; BbMA1]

NCBI GI Number

3182904

NCBI Accession Number

Q93130.1

Uniprot Accession Number

Q93130

Available Sizes

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