Recombinant Fasciola hepatica Fatty acid-binding protein type 3

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Fatty acid-binding protein type 3]

Other Product Names

[Fatty acid-binding protein type 3; Fatty acid-binding protein type 3]

NCBI GI Number

47116941

NCBI Accession Number

Q9U1G6.1

Uniprot Accession Number

Q9U1G6

Available Sizes

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