Recombinant Mycobacterium bovis Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

NCBI Gene ID

1090812

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[hypothetical protein Mb0132; Maltokinase; maltokinase mak; Maltose-1-phosphate synthase]

NCBI GI Number

31791306

NCBI Accession Number

NP_853799.1

NCBI GB Accession Number

NC_002945.3

Uniprot Accession Number

Q7U2S7

Available Sizes

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