Recombinant Halobacterium salinarum CCA-adding enzyme (cca)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cca]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cca]

Short Name

[CCA-adding enzyme (cca)]

Other Product Names

[tRNA CCA-pyrophosphorylase; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]

NCBI GI Number

499204512

NCBI Accession Number

WP_010902052.1

NCBI GB Accession Number

WP_010902052.1

Uniprot Accession Number

Q9HSP6

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

GTR15201688 1 Vial

Lentiviral mouse Cnot1 shRNA (UAS) - Lentiviral mouse Cnot1 shRNA (UAS, iRFP) plasmid

View Details

IC1018N-100UG 100 µg

Phospho-ERK1 (T202/Y204)/ERK2 (T185/Y187) A700 Antibody

View Details

MBS1152406-01 0.02 mg (E-Coli)

Recombinant Dichelobacter nodosus Fimbrial protein (fimA)

View Details

MBS1152406-02 0.1 mg (E-Coli)

Recombinant Dichelobacter nodosus Fimbrial protein (fimA)

View Details

MBS1152406-03 0.02 mg (Yeast)

Recombinant Dichelobacter nodosus Fimbrial protein (fimA)

View Details

MBS1152406-04 0.1 mg (Yeast)

Recombinant Dichelobacter nodosus Fimbrial protein (fimA)

View Details