N-Acetylglycine
N-Acetylglycine (Aceturic acid) is a minor constituent of numerous foods. N-Acetylglycine is a flavor enhancer which elicits Monosodium glutamate (MSG) -like sensory experiencesN-Acetylglycine[1].
Product Specifications
CAS Number
[543-24-8]
Product Name Alternative
Aceturic acid; Acetamidoacetic acid
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/N-Acetylglycine.html
Concentration
10mM
Purity
99.80
Solubility
DMSO : 100 mg/mL (ultrasonic) |H2O : 50 mg/mL (ultrasonic)
Smiles
O=C(O)CNC(C)=O
Molecular Formula
C4H7NO3
Molecular Weight
117.10
Precautions
H302, H315, H319, H335
References & Citations
[1]Harper MS, et al. Toxicology studies with N-acetylglycine. Food Chem Toxicol. 2010 May;48 (5) :1321-7.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Isoform
Human Endogenous Metabolite
Available Sizes
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