Recombinant Salmonella choleraesuis Protein impA (impA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[impA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[impA]
Short Name
[Protein impA (impA)]
Other Product Names
[MULTISPECIES: peptidase; Protein ImpA]
NCBI GI Number
446031216
NCBI Accession Number
WP_000109071.1
NCBI GB Accession Number
WP_000109071.1
Uniprot Accession Number
Q5J3U9
Available Sizes
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