Recombinant Salmonella choleraesuis Protein impA (impA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[impA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[impA]

Short Name

[Protein impA (impA)]

Other Product Names

[MULTISPECIES: peptidase; Protein ImpA]

NCBI GI Number

446031216

NCBI Accession Number

WP_000109071.1

NCBI GB Accession Number

WP_000109071.1

Uniprot Accession Number

Q5J3U9

Available Sizes

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