Recombinant Human Sushi domain-containing protein 3 (SUSD3), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SUSD3]
NCBI Gene ID
203328
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SUSD3; SUSD3]
Short Name
[Sushi domain-containing protein 3 (SUSD3)]
Other Product Names
[sushi domain-containing protein 3 isoform b; Sushi domain-containing protein 3; sushi domain-containing protein 3; sushi domain containing 3]
NCBI GI Number
558757319
NCBI Accession Number
NP_001273934.1
NCBI GB Accession Number
NM_001287005.1
Uniprot Accession Number
Q96L08
Available Sizes
Curated Selection
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PDXK (Pyridoxal Kinase, Pyridoxine Kinase, C21orf97, C21orf124, DKFZp566A071, FLJ31940, FLJ37311, MGC15873, MGC31754, MGC52346, PKH, PNK, PRED79) (MaxLight 750)
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