Recombinant Lactobacillus sakei subsp. sakei CCA-adding enzyme (cca)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
499693972
NCBI Accession Number
WP_011374706.1
NCBI GB Accession Number
WP_011374706.1
Uniprot Accession Number
Q38WX5
Available Sizes
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