Recombinant Bacillus thuringiensis subsp. konkukian Tryptophan 2,3-dioxygenase (kynA)
Product Specifications
Gene Name
[kynA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[kynA; TDO; TO; TRPO]
Short Name
[Tryptophan 2,3-dioxygenase (kynA)]
Other Product Names
[MULTISPECIES: tryptophan 2,3-dioxygenase; Tryptophan 2,3-dioxygenase; Tryptamin 2,3-dioxygenase]
NCBI GI Number
446584625
NCBI Accession Number
WP_000661971.1
NCBI GB Accession Number
WP_000661971.1
Uniprot Accession Number
Q6HHX9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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