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1-Oleoyl-2-linoleoyl-rac-glycerol

Selected Variant

HY-W777107

Size: 1 Each

1-Oleoyl-2-linoleoyl-rac-glycerol (DG (18:1/0:0/18:2) ) is a diacylglycerol, which is composed of a linoleic acid and an oleic acid. 1-Oleoyl-2-linoleoyl-rac-glycerol can be found in dry-cured ham, and acts as the food additive[1].

Product Specifications

CAS Number

106292-55-1

Product Name Alternative

DG (18:1/0:0/18:2)

UNSPSC

12352211

Hazard Statement

H225-H319

Target

Endogenous Metabolite

Type

Reference compound

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/1-oleoyl-2-linoleoyl-rac-glycerol.html

Smiles

O=C(CCCCCCC/C=C\CCCCCCCC)OCC(CO)OC(CCCCCCC/C=C\C/C=C\CCCCC)=O

Molecular Formula

C39H70O5

Molecular Weight

618.97

Precautions

P210-P233-P240-P241-P242-P243-P264-P280-P303+P361+P353-P305+P351+P338-P370+P378-P403+P235-P501

References & Citations

[1]Narváez-Rivas M, et al., Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing process. J Agric Food Chem. 2007 Dec 26;55 (26) :10953-61.

Shipping Conditions

Room temperature

Scientific Category

Reference compound1

Clinical Information

No Development Reported

Price

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