Transglutaminase, Streptoverticillium mobaraense
Transglutaminase, Streptoverticillium mobaraense (TG) is an enzyme that forms cross-links between protein molecules. Transglutaminase, Streptoverticillium mobaraense attaches proteins and peptides to small molecules, polymers, surfaces, DNA and other proteins. Transglutaminase, Streptoverticillium mobaraense is widely used in food applications in the meat, fish, dairy and baking industries[1][2][3].
Product Specifications
CAS Number
80146-85-6
Product Name Alternative
TG
UNSPSC
12352204
Hazard Statement
H334
Target
Biochemical Assay Reagents
Type
Enzyme
Related Pathways
Others
Applications
COVID-19-immunoregulation
Field of Research
Infection; Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/transglutaminase-streptoverticillium-mobaraense.html
Solubility
10 mM in DMSO
Smiles
[Transglutaminase,Streptoverticilliummobaraense]
Precautions
H334
References & Citations
Shipping Conditions
Blue Ice
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
Phase 1
Available Sizes
Frequently Asked Questions
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