Transglutaminase, Streptoverticillium mobaraense

Transglutaminase, Streptoverticillium mobaraense (TG) is an enzyme that forms cross-links between protein molecules. Transglutaminase, Streptoverticillium mobaraense attaches proteins and peptides to small molecules, polymers, surfaces, DNA and other proteins. Transglutaminase, Streptoverticillium mobaraense is widely used in food applications in the meat, fish, dairy and baking industries[1][2][3].

Product Specifications

CAS Number

[80146-85-6]

Product Name Alternative

UNSPSC

12352204

Hazard Statement

H334

Target

Biochemical Assay Reagents

Type

Enzyme

Related Pathways

Others

Applications

COVID-19-immunoregulation

Field of Research

Infection; Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/transglutaminase-streptoverticillium-mobaraense.html

Solubility

10 mM in DMSO

Smiles

[Transglutaminase,Streptoverticilliummobaraense]

Precautions

H334

References & Citations

[1]Kieliszek M, Misiewicz A. Microbial transglutaminase and its application in the food industry. A review. Folia Microbiol (Praha) . 2014 May;59 (3) :241-50.|[2]R P Anderson, et al. In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope. Nat Med. 2000 Mar;6 (3) :337-42.|[3]Pavel Strop, et al. Versatility of microbial transglutaminase. Bioconjug Chem. 2014 May 21;25 (5) :855-62.|[4]Anna Bérot, et al. Generation of Anti-Epidermal Growth Factor Receptor‑2 (HER2) .ACS Pharmacology & Translational Science.2024 American Chemical Society