Recombinant Streptomyces violaceus Streptavidin-V1
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SA V1; SA V1]
Short Name
[Streptavidin-V1]
Other Product Names
[Streptavidin-V1; Streptavidin-V1]
NCBI GI Number
2493152
NCBI Accession Number
Q53532.1
Uniprot Accession Number
Q53532
CAS Number
9000-83-3
Available Sizes
Curated Selection
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