Recombinant Kluyveromyces lactis Protein FYV10 (FYV10)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FYV10]
NCBI Gene ID
2893637
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KLLA0E08537g; FYV10]
Short Name
[Protein FYV10 (FYV10)]
Other Product Names
[hypothetical protein; Protein FYV10; hypothetical protein]
NCBI GI Number
50308663
NCBI Accession Number
XP_454334.1
NCBI GB Accession Number
XM_454334.1
Uniprot Accession Number
Q6CP05
Available Sizes
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