Recombinant Streptococcus thermophilus Aminopeptidase C (pepC)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepC]
Short Name
[Aminopeptidase C (pepC)]
Other Product Names
[aminopeptidase C; Aminopeptidase C; Bleomycin hydrolase]
NCBI GI Number
504420827
NCBI Accession Number
WP_014607929.1
NCBI GB Accession Number
WP_014607929.1
Uniprot Accession Number
Q56115
Available Sizes
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