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Recombinant Streptococcus thermophilus Aminopeptidase C (pepC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepC]

Short Name

[Aminopeptidase C (pepC)]

Other Product Names

[aminopeptidase C; Aminopeptidase C; Bleomycin hydrolase]

NCBI GI Number

504420827

NCBI Accession Number

WP_014607929.1

NCBI GB Accession Number

WP_014607929.1

Uniprot Accession Number

Q56115

Available Sizes

Frequently Asked Questions

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