Recombinant Buchnera aphidicola subsp. Baizongia pistaciae Fructose-bisphosphate aldolase class 2 (fbaA)
Product Specifications
Gene Name
[fbaA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fbaA; fba; FBP aldolase; FBPA]
Short Name
[Fructose-bisphosphate aldolase class 2 (fbaA)]
Other Product Names
[class II fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase class 2; Fructose-1,6-bisphosphate aldolase; Fructose-bisphosphate aldolase class II]
NCBI GI Number
499404047
NCBI Accession Number
WP_011091514.1
NCBI GB Accession Number
WP_011091514.1
Uniprot Accession Number
Q89AB6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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