Recombinant Mycobacterium paratuberculosis Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
489975885
NCBI Accession Number
WP_003879051.1
NCBI GB Accession Number
WP_003879051.1
Uniprot Accession Number
Q73U39
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS2089367-02 5x 96 Tests + MBS2089471 (Support Pack 1,5x 96 Tests)
Rat Sirtuin 7 (SIRT7) ELISA Kit DIY Materials
Ask
View Details 
MBS2089367-04 10x 96 Tests + MBS2089471 (Support Pack 1, 10x 96 Tests)
Rat Sirtuin 7 (SIRT7) ELISA Kit DIY Materials
Ask
View Details MBS7168230 Inquire
Rabbit anti-Saccharomyces cerevisiae (strain YJM789)(Baker's yeast) PEX19 Polyclonal Antibody
Ask
View Details