Lactalbumin from Human Breast Milk

<strong>Lactalbumin from Human Breast Milk</strong>_x000D_ <strong>Catalog number:</strong> B2012132_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 100 ug_x000D_ <strong>Molecular Weight or Concentration:</strong> 14 kDa_x000D_ <strong>Supplied as:</strong> Lyophilized_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20 °C_x000D_ <strong>Keywords:</strong> Human Lactalbumin_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Layman DK, Lönnerdal B, Fernstrom JD. Applications for α-lactalbumin in human nutrition Nutr Rev. 2018 Jun 1;76(6):444-460._x000D_ 2: Permyakov EA. α-Lactalbumin, Amazing Calcium-Binding Protein Biomolecules. 2020 Aug 20;10(9):1210._x000D_ 3: Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function FEBS Lett. 2000 May 19;473(3):269-74._x000D_ 4: Nakata R. [Alpha-lactalbumin] Nihon Rinsho. 1999 Aug;57 Suppl:269-71._x000D_ 5: Heine WE, Klein PD, Reeds PJ. The importance of alpha-lactalbumin_ in infant nutrition J Nutr. 1991 Mar;121(3):277-83._x000D_ 6: Permyakov EA, Permyakov SE, Breydo L, Redwan EM, Almehdar HA, Uversky VN. Disorder in Milk Proteins: α -Lactalbumin_. Part A. Structural Properties and Conformational Behavior Curr Protein Pept Sci. 2016;17(4):352-67._x000D_ 7: Ipsen R, Otte J. Self-assembly of partially hydrolysed alpha-lactalbumin_ Biotechnol Adv. 2007 Nov-Dec;25(6):602-5._x000D_ 8: Lönnerdal B, Lien EL. Nutritional and physiologic significance of alpha-lactalbumin_ in infants Nutr Rev. 2003 Sep;61(9):295-305._x000D_ 9: Romano A, Lajterer C, Shpigelman A, Lesmes U. Bovine alpha-lactalbumin_ assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization Food Chem. 2021 Aug 1;352:129306._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/27184498">10: Redington JM, Breydo L, Almehdar HA, Redwan EM, Uversky VN. α-Lactalbumin: Of Camels and Cows Protein Pept Lett. 2016;23(12):1072-1080. </a>_x000D_ _x000D_ <strong>Products Related to Lactalbumin from Human Breast Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>