2,3-Pentanedione (Standard)
2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].
Product Specifications
CAS Number
[600-14-6]
UNSPSC
12352211
Hazard Statement
H225, H317, H373, H402
Target
Biochemical Assay Reagents; Reference Standards
Type
Reference Standards
Related Pathways
Others
Field of Research
Inflammation/Immunology; Neurological Disease
Assay Protocol
https://www.medchemexpress.com/2-3-pentanedione-standard.html
Purity
99.07
Smiles
CC(C(CC)=O)=O
Molecular Formula
C5H8O2
Molecular Weight
100.12
Precautions
H225, H317, H373, H402
References & Citations
Shipping Conditions
Blue Ice
Storage Conditions
4°C, sealed storage, away from light and moisture
Scientific Category
Reference Standards
Available Sizes
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