Recombinant Salmonella typhi 33 kDa chaperonin (hslO)
Product Specifications
CAS Number
9000-83-3
Gene Name
[hslO]
NCBI Gene ID
1250515
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STY4298; hslO; HSP33]
Short Name
[33 kDa chaperonin (hslO)]
Other Product Names
[heat shock protein; 33 kDa chaperonin; heat shock protein; Heat shock protein 33 homolog]
NCBI GI Number
16762789
NCBI Accession Number
NP_458406.1
NCBI GB Accession Number
NC_003198.1
Uniprot Accession Number
Q8Z214
Available Sizes
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