Recombinant Salmonella paratyphi A Uncharacterized protein YjeA (yjeA)
Product Specifications
Gene Name
[yjeA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[epmA; EF-P--(R)-beta-lysine ligase]
Short Name
[Uncharacterized protein YjeA (yjeA)]
Other Product Names
[elongation factor P--(R)-beta-lysine ligase; Elongation factor P--(R)-beta-lysine ligase; EF-P post-translational modification enzyme A]
NCBI GI Number
445926944
NCBI Accession Number
WP_000004799.1
NCBI GB Accession Number
WP_000004799.1
Uniprot Accession Number
Q5PLH2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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